Elizabeth's Restaurant

Brunch at Elizabeth’s Restaurant

Appetizers

                   Praline Bacon

                        Old Fashion Callas                                                        

                        Drunken Bananas

                       Fried Chicken Livers w/Lizziy’s Pepper Jelly

Fresh fruit

                        Seafood Stuffed Mirliton

Biscuit and Gravy

Fried Boudin balls with mustard sauce

Fried Cheese Grits with Tasso Gravy

Eggs Elizabeth

French bread slathered in butter, grilled, and topped with ham, poached eggs, and hollandaise.

Grillades & Grits

Smothered steak with Creole gravy

Strawberry and Cream Cheese Stuffed French Toast

Eggs Aubergine

Fried Eggplant covered with mushroom sauce, poached eggs, and Hollandaise

Eggs Florentine

Creamed spinach topped with Poached Eggs, Hollandaise, and Fried Oysters

Served over Hash Browned Potatoes

Carolina Shrimp and Grits (The Hang-over Helper)

Shrimp and Grits with leeks, Tasso Ham in a Beef Broth

Country Breakfast

Pork Cops, White Gravy, 2 eggs any style, and choice of Potatoes or Grits

Smoked Salmon and Brie Grilled cheese

Smoked Salmon with Brie on rye Bread topped with fried egg

Served with Grits or Hash browns

 Crabby Eggs

Crab Cakes topped with Poached Eggs and Hollandaise

Served with Grits or Hash browns

Basic Breakfast

2 eggs any style, hash browns or grits