Elizabeth's Restaurant

Brunch at Elizabeth’s Restaurant

Eggs Elizabeth

French bread slathered in butter, grilled, and topped with Ham, Poached Eggs, and Hollandaise

Served with grits or hash browns

$13

Grillades & Grits

Smothered steak with Creole gravy

$14

Carolina Shrimp and Grits (The Hang-over Helper)

Shrimp and Grits with Leeks and Tasso Ham in a Beef Broth

$13.5

Strawberry and Cream Cheese Stuffed French Toast

$10

Red Neck Eggs

Fried green tomatoes with Poached Eggs and Hollandaise

Served with grits or hash browns

$13.00

Campfire Steak and Eggs

Cold Smoked Rib Eye Hollandaise Fried Eggs and Hash browns

$19.

Cajun Bubble and Squeak

Country Bacon, Cabbage and shrimp Topped with Poached eggs and Hollandaise

Served with Hash browns or Grits

$13.5

Smoked Salmon and Brie Grilled cheese

Smoked Salmon with Brie on Rye Bread topped with 2 Fried Eggs

Served with grits or hash browns

$14.50

Waffle with strawberries

Waffle Topped with Whip Cream and Strawberries

$8

Basic Breakfast

2 eggs any style, with hash browns or grits

$7.00 add bacon, ham, or sausage for $2.00

Cocktails for Brunch at Elizabeth's

 Pimm’s Cup

Pimm’s No.1 with lemon lime soda, Squeeze of lemon and finished with a cucumber slice

$6.5

The Bywater Crutch

(Our Tribute to the Singapore Sling)

 Gin, Cointreau, B&B, OJ and a dash of Grenadine.

A Deceptively refreshing Cocktail.

$6.0

 The Salty Dog

Stoli Vodka, Grapefruit Juice finished with a salted rim.

 Hello Sunshine!

$6.5

 Morning Margarita

Tequila shaken with Oj, Lime Juice, Triple Sec and a dash of Simple

  $7.0 

Corpse Reviver  

Destined to become a New Orleans classic.

“ To be consumed before 11am or if  Steam or Energy required.”

-Harry Craddock, author Savoy Cocktail Book

$7.0

 The Frozen Finale (Or Beginning) 

          Blending of Rum, Crème De Cacao, Cinnamon , Nutmeg,          Vanilla, and Love

$6.0