Elizabeth's Restaurant

Chef Bryon has been running his seafood sampler as a special, and man is it delicious.  A taste of our crab and avocado salad, BBQ braised fish(last night is was grouper,) and a seared scallop.  I dare you not to fall in love with this dish. 

Appetizers

Beer-B-Q Shrimp

Fried Chicken Livers with Elizabeth’s Pepper Jelly

Blue Cheese Oysters

Praline Bacon          

Seafood Stuffed Mirliton          

Beer BQ Oysters   

Boudin Balls in Creole Mustard Cream Sauce        

Fried Green Tomatoes with Remoulade and N.O.Boiled Shrimp  

Salads

House Salad with Lemongrass Vinaigrette

Seared Tuna Salad with Lemongrass Vinaigrette

Fried Oyster and Spinach Salad with Herb Saint Dressing

Smoked Crispy Hog Jowls, Golden Raisins, Baby Spinach with a Maytag Blue Cheese and Sherry Vinaigrette

Entrees

All Entrees come with choice of two sides.  Please check the board for tonight’s Selections

Campfire Smoked Rib-Eye Steak with Hollandaise

Double Cut Pork Chops with Wild Mushroom Glaze

Chopped Sirloin with Grilled Onions and Gravy

Seared Duck Breast with Port Cherry

Pan Seared Salmon with Roast Pepper and Dill Relish

Sautéed Mahi-Mahi with Citrus Buerre Blanc

Fried Chicken

Sandwiches

Elizabeth’s Dream Burger with Praline Bacon and Blue Cheese

Hamburger